The Shortcut Cook
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- It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch.
- From her extensive experience, Rosie has distilled over 60 much-loved classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every smart, time-saving tip, flavor boost and genius twist that she has learned along the way.
- Author: Rosie Reynolds