The Grounds Cafe Cookbook

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• The Murray family has been farming the land in Portugal Cove-St. Philip’s, Newfoundland and Labrador for 200 years. That original subsistence family farm has evolved into Murray’s Garden Centre, Murray Meadows Farm, and The Grounds Café—a farm-to-table restaurant and favourite brunch and lunch destination serving up bright, creative meals and decadent baked goods.
• This eye-catching book features dozens of recipes by chef Nick van Mele, whose dishes have made The Grounds Café a destination for enjoying locally-sourced food made from the freshest locally grown crops.
• Pages: 160
• Recipes by Nick Van Mele
• Published by: Boulder Books